A modern Indian experience inspired by London’s vibrant food scene — shaped by Jonas Svensson with a personal, precise and craft-driven take on Modern Indian Cuisine.
Menu
Choose two
LOBSTER – “PANI PURI”
Crisp shells, coriander, tamarind, ginger
RED SHRIMP – “GARAM MASALA”
Fried, curry leaves, garlic, tomato
CHICKEN – “SHAMI KABAB”
Fried patties, chickpeas, coriander, mint, coconut
JERUSALEM ARTICHOKE – “SAMOSA”
Fried pastry, green peas, potato, mint, green chili
TRUFFLE – “PANEER PAV”
Toast, truffle cheese, roasted tomato chutney, pistachios, spinach
SWEET POTATO – “ALOO CHAAT”
Fried, yogurt, tamarind, pomegranate, mint
BELUGA LENTILS – “BLACK DAAL”
Gotland lentils, smoked avruga caviar, lemon crème
Restaurant 3 – Adria Ristorante
Genuine Italian cuisine, served in a modern style.
Menu
Choose one
TIRAMISÙ
Tiramisù
FONDENTE AL CIOCCOLATO
Chocolate fondant with homemade ’fior di latte’ gelato
FRESCO
Homemade strawberry gelato, mint meringue, lemon cream, mint gel, crisp wafer
Recommended pairing
Dessert wine – for the perfect pairing, ask for today’s recommendation!
(Drinks are not included)
