A modern Indian experience inspired by London’s vibrant food scene — shaped by Jonas Svensson with a personal, precise and craft-driven take on Modern Indian Cuisine.
Menu
Choose two
LOBSTER – “PANI PURI”
Crisp shells, coriander, tamarind, ginger
RED SHRIMP – “GARAM MASALA”
Fried, curry leaves, garlic, tomato
CHICKEN – “SHAMI KABAB”
Fried patties, chickpeas, coriander, mint, coconut
JERUSALEM ARTICHOKE – “SAMOSA”
Fried pastry, green peas, potato, mint, green chili
TRUFFLE – “PANEER PAV”
Toast, truffle cheese, roasted tomato chutney, pistachios, spinach
SWEET POTATO – “ALOO CHAAT”
Fried, yogurt, tamarind, pomegranate, mint
BELUGA LENTILS – “BLACK DAAL”
Gotland lentils, smoked avruga caviar, lemon crème
Restaurant 3 – Adria Ristorante
Genuine Italian cuisine, served in a modern style.
Menu
Choose one
TIRAMISÙ
Tiramisù
FONDENTE AL CIOCCOLATO
Chocolate fondant with homemade amaretti gelato
TORTA DI RICOTTA
Baked ricotta cake with amarena cherry sauce
Recommended pairing
Dessert wine – for the perfect pairing, ask for today’s recommendation!
(Drinks are not included)
